Poultry against Malnutrition

Over 1 Billion people live in extreme poverty. The question is how to ensure basic nutritional needs. The answer is:
With Chicken


Chicken are easy and inexpensive to take care of

Many breeds can eat whatever they find on the ground (although it’s better if you can feed them, because they’ll grow faster). Hens need some kind of shelter where they can nest, and as your flock grows, you might want some wood and wire to make a coop. Finally, chickens need a few vaccines. The one that prevents the deadly Newcastle disease costs less than 20 cents.

They’re a good investment

Suppose a new farmer starts with five hens. One of her neighbors owns a rooster to fertilize the hens’ eggs. After three months, she can have a flock of 40 chicks. Eventually, with a sale price of $5 per chicken—which is typical Africa—she can earn more than $1,000 a year, versus the extreme-poverty line of about $700 a year.

They help keep children healthy

Malnutrition kills more than 3 million children a year. Although eating more eggs—which are rich in protein and other nutrients—can help fight malnutrition, many farmers with small flocks find that it’s more economical to let the eggs hatch, sell the chicks, and use the money to buy nutritious food. But if a farmer’s flock is big enough to give her extra eggs, or if she ends up with a few broken ones, she may decide to cook them for her family.

They empower women

Because chickens are small and typically stay close to home, many cultures regard them as a woman’s animal, in contrast to larger livestock like goats or cows. Women who sell chickens are likely to reinvest the profits in their families.

Our goal is to supply rural families with the ability to raise improved breeds of vaccinated chicken.